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SWEET CORN SOUP - $ 6.99
Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper and a few other ingredients.
MANCHOW SOUP (VEG ) - $ 6.99
A Chinese style soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other ingredients.
CHICKEN MANCHOW - $7.99
A Chinese style soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other ingredients.
MUTTON BONE SOUP - $7.99
A quick pressure-cooked soup using bones of mutton with light spices, sliced onions, coriander and green chilies.
MASALA PAPAD - $3.49
A delicious Indian snack made from roasted or fried papad topped with a tangy. spicy onion-tomato mix.
BOILED PALLI - $8.99
Made by boiling raw peanuts in salted water until they become soft and tender.
MASALA CASHEW - $12.99
A savory snack made with roasted cashews coated in a blend of traditional Indian spices.
CUT MIRCHI - $9.99
A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.
SEXY SAMOSA ( 2 PS ) - $6.99
Deep fried triangular South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
VEG LOLLIPOPS - $11.99
These veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine.
VEG MANCHURIAN - $15.99
Classic Indo-Chinese dish made with mixed vegetables balls tossed in Manchurian sauce.
KARIVEPAKU CORN - $15.99
Crisp baby corn tossed with aromatic curry leaves and seasoned with a hint of spice.
GOBI MANCHURIAN - $15.99
An Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
GOBI 65. - $15.99
A spicy South Indian appetizer made with cauliflower, flour, spices and herbs like curry leaves.
GANGSTAR GOBI - $15.99
Deep fried blanched cauliflower florets coated in flours and grounded spices.
PANEER 65 - $15.99
A spicy South Indian appetizer made with Cottage cheese, flour, spices and herbs like curry leaves.
PERI PERI PANEER - $15.99
A type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola.
GUNTUR CHILLI PANEER - $15.99
A very hot & spicy Andhra style Paneer made with Guntur special red chilly flavored with ghee, freshly ground garam masala powder, and curry leaves.
MUSHROOM PEPPER ROAST - $15.99
Made by sauteing mushrooms with pepper, spices, onions and capsicum.
GUN POWDER CHICKEN - $16.99
Marinated and fried chicken tossed with gunpowder gravy and topped with mayo.
DRAGON CHICKEN - $16.99
Marinated and fried chicken tossed with spicy gravy.
CHICKEN 65 - $16.49
Deep fried bite sized pieces of chicken coated in spicy masala marination consisting of salt chilli powder, turmeric, garam masala powder, lemon juice, ginger, garfic etc.
GUNTUR CHILLI CHICKEN - $16.99
A very hot & spicy Andhra style chicken made with Guntur special red chilly flavored with ghee, freshly ground garam masala powder, and curry leaves.
CASHEWNUT CHICKEN - $16.99
A Chinese-American dish of chicken, cashews, and a sweet-salty sauce that's often stir-fried with vegetables
CHICKEN PAKODA - $15.49
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste.
CASHEW CHICKEN PAKODA - $15.49
Tender chicken pieces are coated in a batter with added cashew nuts, spices, and then deep-fried until crispy and gokien brown..
KARIVEPAKU CHICKEN - $16.99
A South Indian dish of chicken pieces marinated in aromatic curry leaves and spices.
DRUMS OF HEAVEN - $16.99
Crispy fried chicken lollipops tossed topped with coriander,
HONEY GARLIC LOLLIPOPS - $17.99
These Honey Garlic Chicken Lollipops are here to shake up your Tuesday night meal plan They're sticky-sweet with a savory garlic kick
PERI PERI LOLLIPOPS - $17.99
A type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola.
MASALA CHICKEN LOLLIPOPS - $17.99
Fried chicken lollipops sautéed in Manchurian sauce.
MUTTON SUKKA - $17.99
Andhra style Mutton Fry made with lamb meat & fresh ground spice powders
MUTTON PEPPER ROAST - $17.99
A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel
FISH PAKODA - $15.99
Deep-fried fish fillets coated with gram flour seasoned with Indian spices, ginger and garlic paste
GUNTUR CHILLI FISH - $16.99
A traditional fish recipe from the Andhra region made with fish fillets, special guntur red chillies and fresh ground spices
APOLLO FISH - $15.99
Deep-fried boneless fish fillets tossed in a spicy, tangy, and flavorful sauce.
LOOSE PRAWNS - $17.99
Fried Shrimp pieces marinated with savory batter and souteed in garlic and curry leaves,
CHILLI PRAWNS - $17.99
Made with shrimps marinated with special guntur red chillies and fresh ground spices.
SAMOSA CHAT - $11.99
ALOO TIKKI CHAT - $11.99
PAV BHAJI - $11.99
CHILI MOMOS (VEG) - $14.99
CHILI MOMOS (CHICKEN) - $15.99
TANDOORI MOMOS (VEG) - $15.99
TANDOORI MOMOS (CHICKEN) - $16.99
TANDOORI SOYA CHAAP - $15.99
Made with soya chap pieces grilled with a heavy marinade of rich spices, cream and butter.
PANEER TIKKA - $15.99
Paneer (Indian cottage cheese cubes) marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.
MALAI PANEER TIKKA - $16.99
Grilled cottage cheese cubes marinated with yogurt, cream, spices, and herbs.
ROYALSEEMA PANEER TIKKA - $16.99
A variation of the classic Paneer Tikka where the cottage cheese cubes are flavored with marination of thick curd and traditional Rayalaseema seasonings.
TANDOORI CHICKEN HALF - $14.99
Made with pieces of chicken grilled with a heavy marinated of rich spices, cream and butter.
TANDOORI CHICKEN FULL - $23.99
Made with pieces of chicken grilled with a heavy marinated of rich spices, cream and butter.
CHICKEN TIKKA - $16.99
Pieces of chicken marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.
CHICKEN MALAI TIKKA - $17.99
Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.
ROYAL SEEMA CHICKEN TIKKA - $17.99
A variation of the classic Chicken Tikka where the cottage cheese cubes are flavored with marination of thick curd and traditional Rayalaseema seasonings.
FISH TIKKA - $17.99
A popular Indian dish consisting of marinated, grilled fish pieces.
LAMB CHOPS HALF - $25.99
Cuts of lamb, typically rib or loin chops, that are usually served with the bone in.
LAMB CHOPS FULL - $35.99
Cuts of lamb, typically rib or loin chops, that are usually served with the bone in.
VEG FRIED RICE - $14.49
Soft, flavorful rice combined with crunchy vegetables for a wholesome bite.
SCHEZWAN FRIED RICE - $15.99
Hot, tangy, and spicy rice with a punch of Schezwan goodness.
VEG NOODLES - $14.49
Soft noodles stir-fried with fresh vegetables and light seasoning for a simple, delicious dish.
SCHEZWAN NOODLES - $15.49
Spicy, wok-tossed noodles with fresh vegetables and bold Schezwan flavors for a fiery taste.
VEG MANCHURIAN - $15.99
Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce for a burst of flavor.
VEG EGG FRIED RICE - $14.49
Cooked rice stir-fried along with veggies and soy sauce
SCHEZWAN EGG FRIED RICE - $16.49
Cooked rice stir-fried along with veggies, soy sauce and schezwan sauce
VEG EGG NOODLES - $14.99
Stir-fried noodles with fresh vegetables, scrambled eggs, and light seasoning for a tasty, satisfying dish.
SCHEWAN EGG NOODLES - $15.99
Stir-fried noodles with scrambled eggs, fresh vegetables, and spicy Schezwan sauce for a bold, flavorful bite.
CHICKEN FRIED RICE - $15.99
Steamed rice stir-fried with tender chicken, fresh vegetables, and savory seasoning for a classic, satisfying meal.
SCHEZWAN CHICKEN FRIED RICE - $16.99
Fragrant rice stir-fried with tender chicken, fresh vegetables, and spicy Schezwan sauce for a bold, fiery flavor.
CHICKEN NOODLES - $15.99
Stir-fried noodles with tender chicken, fresh vegetables, and light seasoning for a flavorful, satisfying dish.
SCHEZWAN CHICKEN NOODLES - $16.49
Stir-fried noodles with tender chicken, fresh vegetables, and spicy Schezwan sauce for a bold, fiery taste.
CHICKEN MANCHURIAN - $16.99
Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce for a flavorful, irresistible dish.
MIX VEG BIRYANI - $15.99
One-pot recipe of a dum cooked South Indian style biryani made with mixed veggies, herbs & spices.
VEG KHEEMA BIRYANI - $15.99
Minced vegetables cooked with fragrant basmati rice and an array of traditional spices.
GUTTI VANKAYA BIRYANI - $15.49
Andhra Style biryani prepared by layering partially cooked basmati rice over stuffed baby Eggplant mixture and cooked to perfection in dum method.
GOBI CASHEW-NUT BIRYANI - $16.99
GOBI CASHEW-NUT BIRYANI Indian style biryani made with cauliflower, herbs, spices and cashew nuts.
ROYAL SEEMA PANEER BIRYANI - $16.99
This dish features marinated paneer in Rayalaseema spices, layered with fragrant basmati rice, caramelized onions and traditional herbs. Its bold, fiery flavors make for a unique and aromatic biryani experience.
PANEER GHEE ROAST BIRYANI - $16.49
Biryani made with cottage cheese, ghee herbs, spices, curd.
PANEER 65 BIRYANI - $16.99
Biryani made with cottage cheese, ghee herbs, spices, curd.
MUSHROOM CASHEWNUT BIRYANI - $16.99
South Indian dish where fragrant rice is cooked with mushrooms, nuts herbs and aromatic whole & ground biryani spices.
ULAVACHARU MUSHROOM BIRYANI - $16.99
Marinated with yogurt, spices, and horse gram soup (Ulavacharu), cooked with long grain Basmati rice.
EGG ROAST BIRYANI - $15.99
Roasted eggs tossed in house special gravy, Dum/Slow-cooked with rice.
ULAVACHARU EGG BIRYANI - $16.99
Ulavacharu Egg Biryani is a perfect blend of horse gram and rice, topped with crispy, deep-fried eggs. This dish brings back the comforting flavors of home, reminding you of the rich heritage of Telugu cuisine.
HYDERABADI CHICKEN DUM BIRYANI - $16.99
Authentic Hyderabadi biryani with bone in chicken pieces, Dum/Slow-cooked with rice.
CHICKEN GHEE ROAST BIRYANI - $17.99
Chicken biryani made with ghee herbs, spices, curd.
CHICKEN 65 BIRYANI - $16.99
A flavorful spicy, aromatic biryani with a twist where cooked rice is layered with fried Chickon 85 pieces.
CHICKEN MUGHLAI BIRYANI - $17.99
This Mughlai biryani is a mild lightly spiced, dum cooked and layered biryani mode with rice, spices, mix veggies and dry fruits.
CHICKEN FRY PIECE BIRYANI - $17.99
A variation of the classic Chicken Biryani where the rice is layered with fried chicken pieces.
ULAVACHARU CHICKEN BIRYANI - $19.99
A fiovortul spicy dish from Andhra cuisine, where chicken is cooked with a base of lavacharu, fangy and earthy soup made primarily with horse gram lentils.
GONGURA CHICKEN BIRYANI - $19.99
Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.
BEZAWADA BONELESS CHICKEN BIRYANI - $19.99
Flavorful biryani thot uses boneless chicken pieces or fried chicken pieces marinated with Indian spices and served with aromatic.
ROYAL SEEMA CHICKEN BIRYANI - $19.99
A variation of the classic Chicken Biryani flavored with traditional Rayalaseema seasonings.
HYDERABADI MUTTON DUM BIRYANI - $18.99
Autheritic Hyderabadi biryani with bone in lamb pieces, Dum/ Slow cooked with rice.
SHAHI GHOST MUTTON BIRYANI - $19.99
Lamb biryani made with all rich ingredients like almonds, cashew nuts, cream, ghee and flavared with rose water.
MUTTON GHEE ROAST BIRYANI - $19.99
A biryani dish featuring succulent mutton pieces slow cooked in rich ghee with aromatic spices and layered with fragrant basmati rice.
NALLI GOSH BIRYAN - $23.99
Thit royal dish features succulent lomb shanks slow cooked to perfection, layered with fragrant basem of traditional spices.
GONGURA MUTTON BIRYANI - $19.99
Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.
ULAVACHARU MUTTON BIRYANI - $19.99
A flavortul spicy dish from Andhra cuisine, where chicken is cooked with a base of lavachan, a fangy and earthy soup made primarily with horse gram lentils.
MLA POTLAM BIRYANI - $23.99
Minced meat and prawn Andhra-style biryani rolled in an rolled omalet.
SHRIMP GHEE ROAST BIRYANI - $18.99
Biryani made with shrimp, ghee herbs, spices, curd.
VEG DIWANI HANDI - $15.99
A vibrant combination of assorted seasonal vegetables cooked in a savory gravy infused with aromatic spices.
VEGETABLE KHORMA - $15.99
Chunks of veggies cooked in a freshly made kurma paste.
DAAL TADKA - $14.99
Cooked lentils which are tempered with oil or ghee fried spices & herbs.
DAL MAKHANI - $15.99
A simple dish in a league of its own, black lentil cooked overnight with delicious blend of Indian spices.
CHANA MASALA - $14.99
Chickpeas cooked in a delicious blend of Indian spices, spicy tangy tomato and onion gravy.
MALAI KOFTA - $15.99
Crisp fried cottage cheese koftas (fried balls) potato and served with a creamy. smooth and rich sauce made with sweet onions and tomatoes.
BAGARA BAINGAN - $15.99
Hydrabadi styled dish made with Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
METHI CHEMAN - $15.99
Made with fresh methi leaves shredded cottage cheese and freshly ground masala / spice paste.
BHINDI MASALA - $15.99
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs. onions & tomatoes.
PANEER BUTTER MASALA - $16.99
Creamy and mildly sweet curry made with butter, tomatoes, cashews, spices and cottage cheese.
PANEER SHAHI KORMA - $16.99
Mughalai style rich, vegetarian curry made with cottage cheese, nuts, fried onions, ginger, garlic, aromatic whole and powdered spices.
KADAI PANEER - $16.99
Cottage cheese cubes and perfectly cooked bell peppers in a spicy tomato-based gravy.
PANEER TIKKA MASALA - $16.99
Cubes of cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
EGG ROAST MASALA - $15.99
A south Indian curry with roasted eggs tossed in house special onion gravy.
BUTTER CHICKEN - $17.99
Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.
CHICKEN TIKKA MASALA - $17.99
A classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce.
KADAI CHICKEN - $17.99
A spicy flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
MUGHLAI CHICKEN CURRY - $17.99
It's a rich and flavorful dish that consists of bite-sized pieces of juicy chicken smothered in a thick curry sauce featuring nuts such as almonds or cashews.
CHICKEN SHAHI KHORMA - $17.99
Mughlai style Creamy, aromatic chicken curry mixed with delicious blend of Indian spices and house special gravy.
ANDHRA CHICKEN CURRY - $17.49
Nizam special, Andhra-style chicken curry made with spicy house gravy.
GONGURA CHICKEN - $17.99
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
GONGURA MUTTON - $18.99
Gongura chicken is a spicy and slightly sour tasting curry made with mutton, gongura, onions, chilies, spices & herbs.
MASALA MUTTON CURRY - $18.99
Mutton marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.
MUTTON SHAHI KHORMA - $18.99
It is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
NALLI NIHARI - $21.99
Tender mutton shanks in a rich, spiced gravy, offering a hearty and aromatic culinary experience.
PLAIN NAAN - $2.99
BUTTER NAAN - $3.49
GARLIC NAAN - $3.99
CHILLI GARLIC NAAN - $4.99
TANDOORI ROTI - $3.49
BUTTER ROTI - $3.99
NAAN PACK - $13.99
Consists of: 1 plain naan, 1 butter naan, 1 garlic naan, 1 chilli garlic naan
GULAB JAMUN - $4.99
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India.
RASMALAI - $5.99
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
APRICOT DELIGHT - $5.99
A simple, no-bake dessert, apricot delight is tasty and classy and requires just a few ingredients.
JUNNU - $6.99
Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth.
CHOCOLATE BROWNIE SIZZLER - $7.99
TThe best fudgy, gooey brownies made with rich cocoa powder and chocolate chips. Super chocolaty and easy to whip up at home.
TRES LECHES CAKE - $7.99
This delicious tres leches cake has a moist sponge cake layer that soaks up a sweet milk mixture made with three types of milk.
WHITE RICE - $ 6.99
JEERA RICE - $ 9.99
BIRYANI RICE - $ 11.99
RAITA - $ 1.99
SALAN - $ 1.99
MINT CHUTNEY - $ 1.99
ONION SALAD - $ 1.99
POPS - $ 2.49
(SPRITE, COKE ZERO, DIET COKE, CANADA DRY)
WATER BOTTLE - $ 1.99
MANGO LASSI - $ 5.99
LEMON PUNCH - $ 4.99
BUTTER MILK - $ 3.99
MANGO PUNCH - $ 5.99
BADAM MILK - $ 5.99
THUMPS UP - $ 3.99
LIMCA - $ 3.99
SWEET CORN SOUP – $ 6.99
Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper and a few other ingredients.
MANCHOW SOUP (VEG ) – $ 6.99
A Chinese style soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other ingredients.
CHICKEN MANCHOW – $7.99
A Chinese style soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other ingredients.
MUTTON BONE SOUP – $7.99
A quick pressure-cooked soup using bones of mutton with light spices, sliced onions, coriander and green chilies.
MASALA PAPAD – $3.49
A delicious Indian snack made from roasted or fried papad topped with a tangy. spicy onion-tomato mix.
BOILED PALLI – $8.99
Made by boiling raw peanuts in salted water until they become soft and tender.
MASALA CASHEW – $12.99
A savory snack made with roasted cashews coated in a blend of traditional Indian spices.
CUT MIRCHI – $9.99
A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.
SEXY SAMOSA ( 2 PS ) – $6.99
Deep fried triangular South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
VEG LOLLIPOPS – $11.99
These veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine.
VEG MANCHURIAN – $15.99
Classic Indo-Chinese dish made with mixed vegetables balls tossed in Manchurian sauce.
KARIVEPAKU CORN – $15.99
Crisp baby corn tossed with aromatic curry leaves and seasoned with a hint of spice.
GOBI MANCHURIAN – $15.99
An Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
GOBI 65. – $15.99
A spicy South Indian appetizer made with cauliflower, flour, spices and herbs like curry leaves.
GANGSTAR GOBI – $15.99
Deep fried blanched cauliflower florets coated in flours and grounded spices.
PANEER 65 – $15.99
A spicy South Indian appetizer made with Cottage cheese, flour, spices and herbs like curry leaves.
PERI PERI PANEER – $15.99
A type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola.
GUNTUR CHILLI PANEER – $15.99
A very hot & spicy Andhra style Paneer made with Guntur special red chilly flavored with ghee, freshly ground garam masala powder, and curry leaves.
MUSHROOM PEPPER ROAST – $15.99
Made by sauteing mushrooms with pepper, spices, onions and capsicum.
GUN POWDER CHICKEN – $16.99
Marinated and fried chicken tossed with gunpowder gravy and topped with mayo.
DRAGON CHICKEN – $16.99
Marinated and fried chicken tossed with spicy gravy.
CHICKEN 65 – $16.49
Deep fried bite sized pieces of chicken coated in spicy masala marination consisting of salt chilli powder, turmeric, garam masala powder, lemon juice, ginger, garfic etc.
GUNTUR CHILLI CHICKEN – $16.99
A very hot & spicy Andhra style chicken made with Guntur special red chilly flavored with ghee, freshly ground garam masala powder, and curry leaves.
CASHEWNUT CHICKEN – $16.99
A Chinese-American dish of chicken, cashews, and a sweet-salty sauce that’s often stir-fried with vegetables
CHICKEN PAKODA – $15.49
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste.
CASHEW CHICKEN PAKODA – $15.49
Tender chicken pieces are coated in a batter with added cashew nuts, spices, and then deep-fried until crispy and gokien brown..
KARIVEPAKU CHICKEN – $16.99
A South Indian dish of chicken pieces marinated in aromatic curry leaves and spices.
DRUMS OF HEAVEN – $16.99
Crispy fried chicken lollipops tossed topped with coriander,
HONEY GARLIC LOLLIPOPS – $17.99
These Honey Garlic Chicken Lollipops are here to shake up your Tuesday night meal plan They’re sticky-sweet with a savory garlic kick
PERI PERI LOLLIPOPS – $17.99
A type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola.
MASALA CHICKEN LOLLIPOPS – $17.99
Fried chicken lollipops sautéed in Manchurian sauce.
MUTTON SUKKA – $17.99
Andhra style Mutton Fry made with lamb meat & fresh ground spice powders
MUTTON PEPPER ROAST – $17.99
A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel
FISH PAKODA – $15.99
Deep-fried fish fillets coated with gram flour seasoned with Indian spices, ginger and garlic paste
GUNTUR CHILLI FISH – $16.99
A traditional fish recipe from the Andhra region made with fish fillets, special guntur red chillies and fresh ground spices
APOLLO FISH – $15.99
Deep-fried boneless fish fillets tossed in a spicy, tangy, and flavorful sauce.
LOOSE PRAWNS – $17.99
Fried Shrimp pieces marinated with savory batter and souteed in garlic and curry leaves,
CHILLI PRAWNS – $17.99
Made with shrimps marinated with special guntur red chillies and fresh ground spices.
SAMOSA CHAT – $11.99
ALOO TIKKI CHAT – $11.99
TANDOORI SOYA CHAAP – $15.99
Made with soya chap pieces grilled with a heavy marinade of rich spices, cream and butter.
PANEER TIKKA – $15.99
Paneer (Indian cottage cheese cubes) marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.
MALAI PANEER TIKKA – $16.99
Grilled cottage cheese cubes marinated with yogurt, cream, spices, and herbs.
ROYALSEEMA PANEER TIKKA – $16.99
A variation of the classic Paneer Tikka where the cottage cheese cubes are flavored with marination of thick curd and traditional Rayalaseema seasonings.
TANDOORI CHICKEN HALF – $14.99
Made with pieces of chicken grilled with a heavy marinated of rich spices, cream and butter.
TANDOORI CHICKEN FULL – $23.99
Made with pieces of chicken grilled with a heavy marinated of rich spices, cream and butter.
CHICKEN TIKKA – $16.99
Pieces of chicken marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.
CHICKEN MALAI TIKKA – $17.99
Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.
ROYAL SEEMA CHICKEN TIKKA – $17.99
A variation of the classic Chicken Tikka where the cottage cheese cubes are flavored with marination of thick curd and traditional Rayalaseema seasonings.
FISH TIKKA – $17.99
A popular Indian dish consisting of marinated, grilled fish pieces.
LAMB CHOPS HALF – $25.99
Cuts of lamb, typically rib or loin chops, that are usually served with the bone in.
LAMB CHOPS FULL – $35.99
Cuts of lamb, typically rib or loin chops, that are usually served with the bone in.
VEG FRIED RICE – $14.49
Soft, flavorful rice combined with crunchy vegetables for a wholesome bite.
SCHEZWAN FRIED RICE – $15.99
Hot, tangy, and spicy rice with a punch of Schezwan goodness.
VEG NOODLES – $14.49
Soft noodles stir-fried with fresh vegetables and light seasoning for a simple, delicious dish.
SCHEZWAN NOODLES – $15.49
Spicy, wok-tossed noodles with fresh vegetables and bold Schezwan flavors for a fiery taste.
VEG MANCHURIAN – $15.99
Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce for a burst of flavor.
VEG EGG FRIED RICE – $14.49
Cooked rice stir-fried along with veggies and soy sauce
SCHEZWAN EGG FRIED RICE – $16.49
Cooked rice stir-fried along with veggies, soy sauce and schezwan sauce
VEG EGG NOODLES – $14.99
Stir-fried noodles with fresh vegetables, scrambled eggs, and light seasoning for a tasty, satisfying dish.
SCHEWAN EGG NOODLES – $15.99
Stir-fried noodles with scrambled eggs, fresh vegetables, and spicy Schezwan sauce for a bold, flavorful bite.
CHICKEN FRIED RICE – $15.99
Steamed rice stir-fried with tender chicken, fresh vegetables, and savory seasoning for a classic, satisfying meal.
SCHEZWAN CHICKEN FRIED RICE – $16.99
Fragrant rice stir-fried with tender chicken, fresh vegetables, and spicy Schezwan sauce for a bold, fiery flavor.
CHICKEN NOODLES – $15.99
Stir-fried noodles with tender chicken, fresh vegetables, and light seasoning for a flavorful, satisfying dish.
SCHEZWAN CHICKEN NOODLES – $16.49
Stir-fried noodles with tender chicken, fresh vegetables, and spicy Schezwan sauce for a bold, fiery taste.
CHICKEN MANCHURIAN – $16.99
Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce for a flavorful, irresistible dish.
VEG DIWANI HANDI – $15.99
A vibrant combination of assorted seasonal vegetables cooked in a savory gravy infused with aromatic spices.
VEGETABLE KHORMA – $15.99
Chunks of veggies cooked in a freshly made kurma paste.
DAAL TADKA – $14.99
Cooked lentils which are tempered with oil or ghee fried spices & herbs.
DAL MAKHANI – $15.99
A simple dish in a league of its own, black lentil cooked overnight with delicious blend of Indian spices.
CHANA MASALA – $14.99
Chickpeas cooked in a delicious blend of Indian spices, spicy tangy tomato and onion gravy.
MALAI KOFTA – $15.99
Crisp fried cottage cheese koftas (fried balls) potato and served with a creamy. smooth and rich sauce made with sweet onions and tomatoes.
BAGARA BAINGAN – $15.99
Hydrabadi styled dish made with Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
METHI CHEMAN – $15.99
Made with fresh methi leaves shredded cottage cheese and freshly ground masala / spice paste.
BHINDI MASALA – $15.99
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs. onions & tomatoes.
PANEER BUTTER MASALA – $16.99
Creamy and mildly sweet curry made with butter, tomatoes, cashews, spices and cottage cheese.
PANEER SHAHI KORMA – $16.99
Mughalai style rich, vegetarian curry made with cottage cheese, nuts, fried onions, ginger, garlic, aromatic whole and powdered spices.
KADAI PANEER – $16.99
Cottage cheese cubes and perfectly cooked bell peppers in a spicy tomato-based gravy.
PANEER TIKKA MASALA – $16.99
Cubes of cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
EGG ROAST MASALA – $15.99
A south Indian curry with roasted eggs tossed in house special onion gravy.
BUTTER CHICKEN – $17.99
Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.
CHICKEN TIKKA MASALA – $17.99
A classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce.
KADAI CHICKEN – $17.99
A spicy flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
MUGHLAI CHICKEN CURRY – $17.99
It’s a rich and flavorful dish that consists of bite-sized pieces of juicy chicken smothered in a thick curry sauce featuring nuts such as almonds or cashews.
CHICKEN SHAHI KHORMA – $17.99
Mughlai style Creamy, aromatic chicken curry mixed with delicious blend of Indian spices and house special gravy.
ANDHRA CHICKEN CURRY – $17.49
Nizam special, Andhra-style chicken curry made with spicy house gravy.
GONGURA CHICKEN – $17.99
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
GONGURA MUTTON – $18.99
Gongura chicken is a spicy and slightly sour tasting curry made with mutton, gongura, onions, chilies, spices & herbs.
MASALA MUTTON CURRY – $18.99
Mutton marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.
MUTTON SHAHI KHORMA – $18.99
It is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
NALLI NIHARI – $21.99
Tender mutton shanks in a rich, spiced gravy, offering a hearty and aromatic culinary experience.
PLAIN NAAN – $2.99
BUTTER NAAN – $3.49
GARLIC NAAN – $3.99
CHILLI GARLIC NAAN – $4.99
TANDOORI ROTI – $3.49
BUTTER ROTI – $3.99
NAAN PACK – $13.99
Consists of: 1 plain naan, 1 butter naan, 1 garlic naan, 1 chilli garlic naan
MIX VEG BIRYANI – $15.99
One-pot recipe of a dum cooked South Indian style biryani made with mixed veggies, herbs & spices.
VEG KHEEMA BIRYANI – $15.99
Minced vegetables cooked with fragrant basmati rice and an array of traditional spices.
GUTTI VANKAYA BIRYANI – $15.49
Andhra Style biryani prepared by layering partially cooked basmati rice over stuffed baby Eggplant mixture and cooked to perfection in dum method.
GOBI CASHEW-NUT BIRYANI – $16.99
GOBI CASHEW-NUT BIRYANI Indian style biryani made with cauliflower, herbs, spices and cashew nuts.
ROYAL SEEMA PANEER BIRYANI – $16.99
This dish features marinated paneer in Rayalaseema spices, layered with fragrant basmati rice, caramelized onions and traditional herbs. Its bold, fiery flavors make for a unique and aromatic biryani experience.
PANEER GHEE ROAST BIRYANI – $16.49
Biryani made with cottage cheese, ghee herbs, spices, curd.
PANEER 65 BIRYANI – $16.99
Biryani made with cottage cheese, ghee herbs, spices, curd.
MUSHROOM CASHEWNUT BIRYANI – $16.99
South Indian dish where fragrant rice is cooked with mushrooms, nuts herbs and aromatic whole & ground biryani spices.
ULAVACHARU MUSHROOM BIRYANI – $16.99
Marinated with yogurt, spices, and horse gram soup (Ulavacharu), cooked with long grain Basmati rice.
EGG ROAST BIRYANI – $15.99
Roasted eggs tossed in house special gravy, Dum/Slow-cooked with rice.
ULAVACHARU EGG BIRYANI – $16.99
Ulavacharu Egg Biryani is a perfect blend of horse gram and rice, topped with crispy, deep-fried eggs. This dish brings back the comforting flavors of home, reminding you of the rich heritage of Telugu cuisine.
HYDERABADI CHICKEN DUM BIRYANI – $16.99
Authentic Hyderabadi biryani with bone in chicken pieces, Dum/Slow-cooked with rice.
CHICKEN GHEE ROAST BIRYANI – $17.99
Chicken biryani made with ghee herbs, spices, curd.
CHICKEN 65 BIRYANI – $16.99
A flavorful spicy, aromatic biryani with a twist where cooked rice is layered with fried Chickon 85 pieces.
CHICKEN MUGHLAI BIRYANI – $17.99
This Mughlai biryani is a mild lightly spiced, dum cooked and layered biryani mode with rice, spices, mix veggies and dry fruits.
CHICKEN FRY PIECE BIRYANI – $17.99
A variation of the classic Chicken Biryani where the rice is layered with fried chicken pieces.
ULAVACHARU CHICKEN BIRYANI – $19.99
A fiovortul spicy dish from Andhra cuisine, where chicken is cooked with a base of lavacharu, fangy and earthy soup made primarily with horse gram lentils.
GONGURA CHICKEN BIRYANI – $19.99
Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.
BEZAWADA BONELESS CHICKEN BIRYANI – $19.99
Flavorful biryani thot uses boneless chicken pieces or fried chicken pieces marinated with Indian spices and served with aromatic.
ROYAL SEEMA CHICKEN BIRYANI – $19.99
A variation of the classic Chicken Biryani flavored with traditional Rayalaseema seasonings.
HYDERABADI MUTTON DUM BIRYANI – $18.99
Autheritic Hyderabadi biryani with bone in lamb pieces, Dum/ Slow cooked with rice.
SHAHI GHOST MUTTON BIRYANI – $19.99
Lamb biryani made with all rich ingredients like almonds, cashew nuts, cream, ghee and flavared with rose water.
MUTTON GHEE ROAST BIRYANI – $19.99
A biryani dish featuring succulent mutton pieces slow cooked in rich ghee with aromatic spices and layered with fragrant basmati rice.
NALLI GOSH BIRYAN – $23.99
Thit royal dish features succulent lomb shanks slow cooked to perfection, layered with fragrant basem of traditional spices.
GONGURA MUTTON BIRYANI – $19.99
Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.
ULAVACHARU MUTTON BIRYANI – $19.99
A flavortul spicy dish from Andhra cuisine, where chicken is cooked with a base of lavachan, a fangy and earthy soup made primarily with horse gram lentils.
MLA POTLAM BIRYANI – $23.99
Minced meat and prawn Andhra-style biryani rolled in an rolled omalet.
SHRIMP GHEE ROAST BIRYANI – $18.99
Biryani made with shrimp, ghee herbs, spices, curd.
GULAB JAMUN – $4.99
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India.
RASMALAI – $5.99
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
APRICOT DELIGHT – $5.99
A simple, no-bake dessert, apricot delight is tasty and classy and requires just a few ingredients.
JUNNU – $6.99
Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth.
CHOCOLATE BROWNIE SIZZLER – $7.99
TThe best fudgy, gooey brownies made with rich cocoa powder and chocolate chips. Super chocolaty and easy to whip up at home.
TRES LECHES CAKE – $7.99
This delicious tres leches cake has a moist sponge cake layer that soaks up a sweet milk mixture made with three types of milk.